An FDA study found pesticide residues in over 60 percent of fruit, 30 percent of vegetables, and 38 percent of grains tested.
–FDA, 2000
Attention Reporters/Editors:
To receive news, events and information about successful initiatives to develop community-based food systems across the country, please register here.
Name: Job Title: Outlet: Beat: E-mail: Phone: Fax:
Name:
Job Title:
Outlet:
Beat:
E-mail:
Phone:
Fax:
How would you prefer for us to contact you?
e-mail phone fax
Please indicate whether you wish to receive all FoodRoutes news releases or only those specific to your state or region:
Receive all press releases Receive releases specific to your state or region
Please note that this service is for journalists only. Others interested in receiving our newsletter, information, and action alerts should visit our mailing lists page.
Web Policy | Site Map | Web Master
Contact Us
