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The wealthiest fifth of the world?s people consume 86% of all goods and services, while the poorest fifth consumes one percent.
–United Nations, 2002
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FoodRoutes Network collaborates with organizations to promote local, state, and regional food system initiatives and to create replicable, cost-effective models that can be disseminated to a wide range of audiences. Evaluating the impacts of initiatives and sharing lessons learned is an integral part of this model-building process. Find out more about these collaborative initiatives below.
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