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Supermarkets Failing to Adopt Sustainable Seafood Buying Practices: Report
GreenBiz.com - Jul 17, 2008
WASHINGTON, D.C. -- Grocery stores across the U.S. are contributing to the
demise of global fisheries by stocking shelves with fragile fish varieties and failing to develop sustainable purchasing strategies, according to a new report.
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Pledge to spend $10/week or more on locally produced food! By signing up in 2008, you'll be entered to win a gift box from one of our fabulous local farms and a CD from FoodRoutes' partner critically acclaimed artist Adrienne Young and her band, Little Sadie. Spending just $10 a week on local food can have a significant impact on your local economy and for family farmers in your region.