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Locally grown fruits and vegetables are usually sold within 24
hours of being harvested. Produce picked and eaten at the height of ripeness
has exceptional flavor and, when handled properly, is packed with nutrients.
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Why should you buy
locally grown food? You'll get exceptional
taste and freshness, strengthen your local economy, support endangered family
farms and so much more.
Click
here to find out more! |
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| State |
# of People Pledging |
Dollars Committed |
| California |
208 |
$232,390 |
| Washington |
127 |
$101,215 |
| Pennsylvania |
179 |
$73,075 |
| New York |
115 |
$54,110 |
| Texas |
64 |
$43,550 |
| Ohio |
71 |
$34,610 |
| Maryland |
70 |
$30,230 |
| Massachusetts |
63 |
$30,155 |
| Michigan |
73 |
$29,260 |
| Minnesota |
55 |
$28,010 |
| Virginia |
57 |
$27,550 |
| Oregon |
48 |
$27,380 |
| North Carolina |
58 |
$27,140 |
| Oklahoma |
47 |
$25,060 |
| Florida |
62 |
$18,420 |
| Illinois |
42 |
$18,320 |
| Wisconsin |
40 |
$17,340 |
| Colorado |
35 |
$15,420 |
| Hawaii |
11 |
$15,240 |
| Missouri |
32 |
$13,990 |
| New Jersey |
41 |
$12,360 |
| Georgia |
41 |
$12,170 |
| Arizona |
26 |
$12,100 |
| Connecticut |
27 |
$11,840 |
| Indiana |
29 |
$11,600 |
| Maine |
23 |
$9,680 |
| Vermont |
19 |
$9,580 |
| Kansas |
25 |
$9,510 |
|
30 |
$9,140 |
| Iowa |
25 |
$8,310 |
| New Hampshire |
16 |
$7,860 |
| New Mexico |
16 |
$7,760 |
| Idaho |
19 |
$7,720 |
| Tennessee |
27 |
$7,080 |
| West Virginia |
8 |
$6,340 |
| South Carolina |
17 |
$5,830 |
| District of Columbia |
11 |
$5,160 |
| Arkansas |
8 |
$4,480 |
| Louisiana |
8 |
$4,120 |
| Kentucky |
19 |
$3,780 |
| Alabama |
13 |
$3,300 |
| Utah |
13 |
$3,030 |
| Nevada |
6 |
$2,740 |
| Delaware |
7 |
$2,220 |
| Rhode Island |
8 |
$2,000 |
| Alaska |
6 |
$1,670 |
| Montana |
9 |
$1,540 |
| Nebraska |
6 |
$1,480 |
| Mississippi |
5 |
$1,220 |
| South Dakota |
3 |
$1,160 |
| Wyoming |
4 |
$920 |
| North Dakota |
3 |
$260 |
| Totals: |
1975 |
$1,050,425 |
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