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In a study of seed stock available in 1903 versus that available in 1983, the Rural Advancement Foundation International found that we have lost nearly 93% of lettuce varieties, over 96% of sweet corn, about 96% of field corn, more than 95% of tomato, and almost 98% of asparagus.
–Andrew Kimbrell, 2002
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Why should you buy
locally grown food? You'll get exceptional
taste and freshness, strengthen your local economy, support endangered family
farms and so much more.
Click
here to find out more! |
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FoodRoutes welcomes you to our site. We are a national
non-profit dedicated to reintroducing Americans to their food
the seeds it grows from, the farmers who produce it, and the routes that
carry it from the fields to our tables. Please check out the following
links to find out more about us.
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